Shane Dustin began his career with InnVentures in 2015 as the Food & Beverage Manager at the Hilton Garden Inn–San Diego Rancho Bernardo. Since then, he spent time as the Front Office Manager and General Manager at the Hilton Garden Inn and graduated from InnVentures’ Best of the Best Leadership Development Program. Following his time as a General Manager, Shane spent a year as Bench General Manager filling in during GM vacancy, training and mentoring new GMs and Department Heads, attending Owner Property Visits and helping hotels turn around underperforming areas. Shane was promoted to Regional Director in 2019.

Prior to joining InnVentures, Shane spent over a decade in the Food and Beverage industry, holding positions of Sous Chef, Chef de Partie, Executive Chef and F&B Taskforce Manager. Shane was also featured in the Hilton Garden Inn – Food & Beverage Champion workshop “Back to Basics” training video for a number of years.